It has been a busy week for me as I pack and prepare to move,
but I'm never too busy to miss joining
Thrifty Things Friday
I'm sharing an easy, thrifty and oh so yummy recipe this week! I am not much of a baker but this recipe from Paula Deen's Just Desserts cookbook is pretty foolproof!
This is the recipe for Peach Cobbler they serve on the buffet at their restaurant Lady & Son's in Savannah. I sure hope to eat there someday.
The ingredients are pretty simple. Self-rising flour, milk, a stick of butter (melted in the baking dish) and peaches (I used canned in heavy syrup).
You of course can use fresh peaches, add sugar and cook them down,
but canned is easier for me.
This is how it looks before baking! This recipe creates it's own crust.
I did sprinkle it with cinnamon which I love!
Here it is hot out of the oven! Serve with vanilla ice cream and enjoy. It is so delicious and easy. I took it to a party and everyone enjoyed it!
Be sure to head over to Diann's and link up your thrifty post for TTF #113