Monday, March 22, 2010

COLORED EGGS & PAAS











I am joining in three fun parties today.....Nifty Thrifty Tuesday with Linda at COASTAL CHARM , 2nd Time Around Tuesday at A Picture is Worth a 1,000 Words, and Troy for Tuesday Triva Tie-in at I Refuse to Recede

I love Senior Discount day....25% off my purchases at
Salvation Army today!
The light is shining on the plastic but this is a very cute vintage Easter Table Decoration
Cute chick sitting on a honeycomb tissue egg centerpiece
Someone had donated some 'vintage' crafting supplies
The eggs & bunnies are from Michaels
New the little chenille bunnies were 25 cents, I paid more then that for them even with my discount!  Inflation??
 They are so cute but could not get a good photo of them in the package, think I might have to take them out.
I found four of the egg shape dishes, can't tell by the mark who made them, but I think they are really cute
Dated 1983 some vintage 
PAAS Easter Egg Pure Food Color Kit
I can't remember a time when we didn't use these to color our Easter eggs starting when I was a child, my children and even today.
Got me to thinking....PAAS (here comes the Trivia part)



The original PAAS Easter egg dye was invented by an American named William Townley.
Mr. Townley owned a drug store in Newark, New Jersey, where he concocted recipes for home products. In the late 1800s, he came up with a recipe for Easter egg dye tablets that tinted eggs five cheerful colors.
Neighborhood families started buying Townley’s Easter Egg Dye packets in 1880 for only five cents and mixed them with water and white vinegar to create the perfect egg dye!
Soon, Mr. Townley realized that he had a wonderful product that other families would like to use to brighten their Easter tradition. He renamed his business the PAAS Dye Company. The name PAAS comes from “Passen,” the word that his Pennsylvania Dutch neighbors used for Easter.
Today, Americans purchase more than 10 million PAAS Easter Egg Color Kits during the Easter season, and use them to decorate as many as 180 million eggs!
Now—more than 125 years later—we believe Mr. Townley would be proud of PAAS’ perfect colors. The original is still the best!
from the PAAS website HERE

I don't think I ever realized how old this company was.  They have made a great product that has lasted all these years.  Do you use this to dye your Easter eggs?  Where did the tradition of Coloring Easter Eggs come from?  
Decorating and dyeing eggs for Easter began in England during the Middle Ages. Christians often dyed their eggs red to symbolize the blood of Christ. Colored eggs were also exchanged as romantic gestures between lovers. During the Medieval period, were given by masters to their servants at Easter. The household accounts of Edward I in 1290 recorded a lavish expenditure of eighteen pence for four hundred and fifty eggs, which were painted in gold leaf and colored for Easter gifts. During the reign of Edward I of England, members of the royal household exchanged gifts of dyed, gilded Easter eggs. In Germany and other countries, eggs were hollowed out, dyed, and hung from shrubs and trees during the Easter Week. Perhaps the most famed Easter eggs were those made by the well-known goldsmith, Peter Carl Faberge. In 1883, the Russian Czar, Alexander, commissioned Faberge to make a special Easter gift for his wife, the Empress Marie. This first Faberge egg had an outside shell of platinum and white enamel, and opened to reveal a smaller gold egg which in turn displayed a golden chicken and a jeweled replica of the Imperial crown. The egg so delighted the Czarina that the Czar promptly ordered Faberge to design similar eggs every Easter. In later years, Nicholas II continued his father's custom. The Resurrection Egg was created between 1885 and 1890, and became one of Faberge's most beloved masterpieces. The egg is exquisitely crafted in the style of the Italian Renaissance and depicts Christ rising from the grave.
 Whew.........to read more about the history of the Easter Egg you can go HERE

So whether you PAAS dye, natural dye, shrink wrap(remember those?) or use other methods to decorate your Easter Eggs, I hope you enjoy and remember....HARD BOIL THEM FIRST!

Always,
Linda 



THE WINNER IS......

Before I let you know the winner....I once again want to thank all of my wonderful friends and followers!!  I wish I had something for all of you to win!  That said.... I did the random.org number 1 to 113
Winning number is 48 (I tried to copy and paste but it didn't work)


so....drum roll please....






  
SANDIE @ CHATTY CRONE

Whoo Hoo!  

Contact me and I will get your package to you before Easter!

Thanks again to all!!

Linda 

Sunday, March 21, 2010

TIME IS RUNNING OUT!

DON'T FORGET!  TIME IS RUNNING OUT!  
GIVEAWAY ENTRIES END MONDAY  MARCH 22
7PM 
CENTRAL TIME ZONE!

WINNER WILL BE ANNOUNCED 
MONDAY NIGHT AFTER 8PM CT
WITH THE RANDOM NUMBER THINGY DOING THE PICKING!

SEE YA!

Friday, March 19, 2010

IT'S A PARTY! COME JOIN US!

For some new Saturday Fun join in the party going on over at  BARGAIN HUNTING WITH LAURIE looks like it will be a very good time of sharing. The new party is called A Few of My Favorite Things Saturday. 


I am visiting my Mom in Houston, Texas and we have been having some glorious weather!  Sunshine, warm in the 70's and spring just busting out all over!  I took a few photos in my Mom's yard and these are some of my favorites to share with you today.
Blue skies and the bright green of new buds on the tree
White

Pink

Purple Iris


Welcome Spring!

Always,
Linda

Wednesday, March 17, 2010

I IS FOR ICE CREAM!

I am joining Jenny Matlock 
for Alphabe-Thursday
This week we are on the letter
I
From Wikipedia
Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.

As we all know the best Ice Cream in the world, is home made...nothing matches that flavor and the memories of churning the ice cream for hours and then eating it usually outside at picnics!


In our world most of us don't make homemade ice cream any longer except for a really special event.  This has lead to more brands of gourmet Ice Cream...Ben & Jerry's, Breyer's and that does not include the ice cream stores such as Baskin-Robbins (remember 21 flavors?), Coldstone Creamery and my favorite Bruster's.  However I have become a huge fan of Blue Bell Ice Cream.   
              
I arrived in Texas and at the Welcome Center and I see
Blue Bell Ice Cream Truck!!
  YUM!  They have so many flavors but 
Butter Pecan is one of my favorites
I had to buy a 1/2 Gallon to do a taste test!
All for my friends in Blogland of course!
Can you see all the big yummy chunks of Pecans?
So smooth and such flavor!

       For more information about Blue Bell Ice Cream visit their website Here. You can also get a coupon for $1.00 so check it out.
They have tours of their facility here in Texas but will not let you take photos.  I think I will just go buy another 1/2 gallon, let's see what flavor this time?  Hmmmm....what would you choose?? 


Don't forget my giveaway for my 100th post
 

Always,
Linda